10% off Commercial Deep Cleaning & Disinfecting Services for Hawaii Restaurant Association

With Premier Restoration Hawaii's Clean + Safe Program, you'll receive:

• Commercial cleaning and disinfecting of your retail/commercial space from our IICRC Trained Staff 
• Complete pre-clean of established key touchpoints to ensure pathogens are removed prior to disinfectant application
• HEPA Vacuuming and/or wet wiping with an appropriate detergent solution
• Application of EPA registered disinfectant to key touchpoints specific to the usage of your space.
• Development of a customized set of guidelines to keep your business safe for your customers and employees
• On-site training with your staff on proper cleaning and disinfecting procedures so that your staff can confidently maintain the routine cleaning schedule provided
• Clean + Safe Program Certification - To instill confidence in your customers and building occupants, you'll receive a certification to post advising that your business is taking occupants' health and safety seriously.

Here are our top tips for restaurants looking to get started on cleaning and sanitation:

1. Recognize cleaning and disinfecting are two different steps. Use different colored rags to prevent your disinfecting rag from becoming soiled
2. Develop a list of key touchpoints. Key touchpoints should be defined as surfaces that are touched by multiple people, multiple times a day. Focus your cleaning efforts there. 
3. Implement multiple rounds of Covid19 specific training. The National Restaurant Association has several helpful, industry specific resources. https://restaurant.org/covid19
4. Implement temperature checks and wellness surveys at the start of everyone’s shift to ensure your staff is safe and healthy to serve your patrons.